Snickerdoodles

This recipe is phenomenal!! Courtesy of allrecipes.com and some lady names Mrs. Sigg :)

1/2 cup butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 3/4 cups flour

2 teaspoons cream of tarter

1 teaspoon baking soda

1/4 teaspoon salt

cinnamon sugar mixture

Cream together butter, shortening, sugar, eggs and vanilla. Blend in flour, cream of tarter soda and salt. At this point you may choose to cook, but I suggest refrigeration for about an hour or more. I like to do overnight.

Roll into balls, roll in cinnamon sugar mixture and bake at 400 degrees for 8-10 minutes. I like to do 8 minutes and then let them sit for a minute. Oh, and put them on a sprayed pan. It makes the bottoms softer as well. If you make these, drop a comment below and tell me what you think! Enjoy!