Sunday, October 21, 2012

Bread Crumb Chicken

This will be a quick blog post. I mostly just don't want to forget it before I blog about it. This is a recipe I made up so we could use our frozen chicken and have it be more delicious.

Chicken Breast (however many you desire)
Italian Bread Crumbs
Parmesan Cheese (grated)
Garlic Salt
Butter
Eggs

Defrost chicken, cut off any gross fatty parts. Coat on both sides with egg. Mix bread crumbs, parmesan cheese and garlic salt. (I do more bread crumbs then the cheese and salt as extras) coat chicken with mixture. Sprinkle extra mixture on top. Don't be stingy, the more the better! :) Put little squares of butter on each side of chicken in sprayed pan. I think it was about 1/2 tablespoon on each side. I used a glass pan. Bake at 400 for 30-45 minutes

Super easy to make, few ingredients and tastes pretty good! I also cut up some carrots, drenched them in melted butter and cooked them with the chicken. Rice as a side. Easy, delicious meal. Let me know if you try it! :)