Thursday, December 8, 2011

BBQ Chicken

3 pieces frozen chicken
3/4-1 tub BBQ sauce
little bit of worchestshire sauce
Sprite, however much you want
1/2 cup ish of Brown Sugar
Carrots

Put in Crock pot for 6 hours. (I did it for 4 hours and think it needs more time. The measurements may be a little off on this, I don't always measure when I cook. I combined it with some rice for dinner though and it was great!!!!!)

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