1/3 C vegetable oil
2 Tbsp dry yeast
1/4 C sugar
1 1/2 tsp salt
1 egg
3 1/2 C Flour (It suggests bread flour, but all I had was all purpose, which the site said was okay)
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown
So these rolls were a little heavier than I originally wanted, but my yeast was old and I was pressed for time. So I think if I try them again with fresh yeast and ample amounts of time, they will be much better. All in all though, I am so proud of myself for actually being able to do ANYTHING with yeast! I have never successfully made a recipe with yeast before!! WAHOO for me!
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