Tuesday, September 17, 2013

Butterscotch Chip Brownies

1 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2/3 cup unsweetened cocoa powder
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
bag butterscotch chips

Preheat oven to 350. Grease and flour a cake pan. In a large saucepan, melt butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt and baking powder. Carefully stir in butterscotch chips until there are as many as you desire. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Sorry I don't have a picture for this. I will work on that! :)

No comments:

Post a Comment