So...before I give you the recipe, here is a back story. I got this recipe from my brother in law and I totally thought it was a "secret" recipe. Turns out he only kept it a secret from girls to get dinner and dates. Brilliant man. Anyway, here is the recipe.
1 box German Chocolate Cake Mix (Betty Crocker is best)
1 bag Caramel's (Kraft brand)
1 bag Chocolate chips
1 stick butter, melted
1 can Evaporated milk (you will need 2/3 cup)
Mix the cake mix, butter and 1/3 cup evaporated milk together. Press HALF of batter into sprayed cake pan as evenly as possible. Cook at 350 for 8 minutes. Unwrap caramels and melt with the other half of the evaporated milk in microwave. Make sure you don't over melt them. Once the half of the cake mix is cooled, pour melted caramels onto it. Sprinkle chocolate chips, throw on the rest of the batter in globs, all over, put more chocolate chips on top. Cook for 15 minutes. When cooling, I like to do at least 4 hours, overnight would be best though.
A variation of this recipe I tried tonight: Caramel Chocolate Peanut Butter brownies. Yum!! You add a small spoonful of pb to the batter, 2 or so spoonfuls in the caramels (not too much or it gets too thick,) and use reese peanut butter chips. It is amazing!! I don't have pictures though.
Thanks all for reading!!
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