This is a recipe the beautiful Caitlin Spratling gave me from the Wide Ward Cookbook. Oh wow. These are amazing! She deserves like 10 golden stars for sharing this. Seriously.
Meatballs:
2 lb lean ground beef
1 C rolled oats
2 eggs, slightly beaten
2/3 C onion, finely chopped (or 1/4 C dehydrated onion)
1 1/4 tsp salt
few grains pepper
1 1/2 tsp worcestershire sauce
2/3 C milk
Sauce (I like to 1 1/2 this):
1 C brown sugar
1/2 C vinegar
2 tsp prepared mustard
1/2 C bbq sauce
2 tsp worcestershire sauce
Combine meatball ingredients and form into balls about 1 1/2 inches in diameter. Place in casserole dish in a single layer. In a bowl combine the sauce ingredients, mix, then pour over the meatballs. Bake at 350 degrees for 30 min. Serve over rice.
I am getting surgery next week so we made a whole bunch and froze them so we can have them for later. The sauce is SO good! We did it without the mustard, and doubled the sauce. So I would suggest doing that. I can't wait to eat these! Thanks Caitlin!
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