2 cups flour
1/2 cup white sugar
3 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
3/4 cup chocolate chips (mini is better)
Preheat oven to 400 degrees. Mix all dry ingredient (including choc. chips) in one bowl. Beat wet ingredients in another. Mix wet and dry together all at once. Stir. Batter will be a little lumpy. Cook in greased muffin pan for 20-25 minutes for standard muffins, 10-15 minutes for mini muffins. They look a little white on top, just check 'em with a toothpick.
I just tried these today and I am very please with them. They are moist, delicious and SUPER fast. I was considering putting some cinnamon in the batter, but I did not. Make, and enjoy!
(I really do apologize for the poor picture quality. Our camera isn't great, but decent. I think the real problem lies in the person holding it. I bet if Jon took pictures, they would be a bit better.)
Cool! I think I'm going into a muffin phase... there seem to be a lot of simple, yummy muffins out there! Now I just need to get more four so I can actually make some!!
ReplyDeleteDear Emily, time for a new recipe .... I am out of new fun things to try.
ReplyDelete