Monday, March 21, 2011

Navajo Fry Bread


This is what I had for dinner tonight. Jon didn't. He wasn't hungry. Delicious though!

4 1/4 c. flour

1 T baking powder

1tsp salt

2 T powdered milk

1 1/2 c warm water

Vegetable oil for frying

Mix dry ingredients in large mixing bowl. Stir in warm water. Mix and knead with hands for about 5 minutes, until soft dough forms. Let stand about 1/2 hour. Pinch off nice size piece; roll then pat and spread until scone-like. Put in frying pan and fry. (It goes pretty fast, so keep an eye on it.) I put honey butter, cinnamon sugar or powdered sugar on it. If you warm them up a bit in the morning and put jam/jelly on it, also great! Makes...20ish? I think

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